Heavenly Doughnuts
Heavenly doughnuts feature a tender, spiced flavor profile with nutmeg and cinnamon, perfect for breakfast or as a sweet treat for family gatherings.
Ingredients
Instructions
- Beat well 4 egg yolks.
- Beat in sugar and soft margarine. Stir in sour milk.
- Sift together the flour, salt, nutmeg, and cinnamon, then stir into the wet ingredients.
- Chill dough about 2 hours.
Tips & Substitutions
For a lighter texture in your Heavenly Doughnuts, ensure your margarine is softened but not melted before mixing. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can also be adapted to use whole wheat flour for a healthier option. Remember to chill the dough thoroughly; this helps with easier handling and better frying results.
Serving Suggestions
Serve your Heavenly Doughnuts dusted with powdered sugar or drizzled with a simple glaze made from powdered sugar and milk. They pair wonderfully with a hot cup of coffee or tea for breakfast. For a delightful twist, consider serving them alongside Company'S Coming Salad for a refreshing contrast to the sweetness.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Doughnuts contains roughly 1070 calories, with 25g protein, 200g carbohydrates, and 18g fat. It is an excellent source of iron (61% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Using whole eggs instead of just yolks will alter the texture and moisture of the doughnuts. They may turn out denser. If you prefer to use whole eggs, consider reducing the amount of liquid slightly to maintain the right dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Remember to dust your work surface with flour while rolling out the dough to prevent sticking.
Can I bake these instead of frying?
Yes, you can bake these doughnuts! Preheat your oven to 375°F (190°C), shape the dough into rings, and place them on a greased baking sheet. Bake for about 10-12 minutes or until golden brown. Baked doughnuts will have a different texture but can still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).