Pecan Raisin Pie
A rich and nutty pecan raisin pie with a sweet filling, perfect for dessert gatherings and satisfying those craving a blend of crunch and sweetness.
Ingredients
Instructions
- Melt the margarine and set aside to cool slightly.
- In a mixing bowl, beat together the eggs and sugar until well combined.
- Add the melted margarine and vanilla to the egg mixture, stirring well.
- Fold in the pecans and golden raisins.
- Pour the filling into the frozen pie crust.
- Bake at 325°F (163°C) for 45 minutes or until set and golden.
- Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free option, you can substitute the pecans with sunflower seeds. Ensure that the margarine is not too hot when mixed with the eggs to prevent them from cooking. This pie is perfect served warm, and you can enhance the experience with a drizzle of Rusty Nail Caramel Sauce.
Serving Suggestions
Serve the pecan raisin pie warm with a scoop of vanilla ice cream for a delightful contrast in temperatures. It pairs beautifully with Cheese Baked Carrots for a balanced meal. For a finishing touch, consider drizzling some Rusty Nail Caramel Sauce over the top before serving.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds, or warm the whole pie in a 300°F (150°C) oven for about 10-15 minutes until heated through. This pie also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Raisin Pie contains roughly 1049 calories, with 8g protein, 100g carbohydrates, and 65g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of golden raisins?
Yes, you can use fresh raisins instead of golden raisins, but keep in mind that the flavor profile may change slightly. Golden raisins are sweeter and have a more delicate taste, while regular raisins can be a bit tangier. Adjust the sugar in the recipe if you prefer a sweeter pie.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. If you opt for butter, it will add a rich flavor, while coconut oil will keep the pie vegan. Just make sure it’s melted and slightly cooled before mixing it with the other ingredients.
How can I tell when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. It should also be golden brown on top. A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If the edges brown too quickly, cover them with foil during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).