Pecan Squash Casserole

Vegetarian
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Ingredients

  • 1 lb. yellow squash ⓘ
  • onion ⓘ
  • 1/2 stick margarine ⓘ
  • 1/2 c. mayonnaise ⓘ
  • 1 1/2 tsp. sugar ⓘ
  • 1 egg, well beaten ⓘ
  • 1/2 c. grated sharp Cheddar cheese ⓘ
  • 1/2 c. chopped pecans ⓘ
  • 1/2 c. crackers

Instructions

  1. Preheat oven to 375°.
  2. Melt butter in casserole first.
  3. Steam squash with onion until tender.
  4. Drain and mash thoroughly.
  5. Add other ingredients to mashed squash, then put in casserole on top of butter.

Nutrition & Diet Analysis (per serving)

947 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 77.7g 100% DV
Carbs 53.9g 20% DV
Fiber 4.7g 17% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 725.5mg 32% DV
Potassium 383.5mg 8% DV
Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 306.3mg 24% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar crackers onion pecans margarine mayonnaise grated sharp

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