Pecan Stars
Ingredients
Instructions
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; mix well. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour.
- Roll out onto a lightly floured surface to 1/8-in. thickness. Cut into 3-in. stars. Combine filling ingredients; place 1/2 teaspoonful in center of each star. Bring the five points upright; starting at base, pinch sides together so points of star stand up, allowing filling to show. Place on ungreased
- .
- Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).