Pecan Sweets
Sweet, crunchy pecan treats coated in cinnamon and sugar, perfect for snacking or gifting, appealing to those who love nutty, caramelized flavors with a hint of spice.
Ingredients
Instructions
- Beat egg white until stiff.
- Add pecans and stir until all are coated.
- Mix sugar, cinnamon, and salt.
- Pour the mixture over the coated pecans and mix well.
- Spread pecans on a cookie sheet sprayed with Pam.
- Bake at 225°F for 1 hour, stirring every 20 minutes.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).