Pecan Tassies
Pecan Tassies are delightful bite-sized pastry treats with a buttery crust and rich pecan filling, perfect for holiday gatherings or special occasions. Their sweet, nutty flavor and tender texture make them a crowd-pleaser for those who enjoy classic desserts with a twist. Ideal for pastry lovers and nut enthusiasts.
Ingredients
Instructions
- Mix the flour, cream cheese, and margarine together and refrigerate for 1 hour.
- Make the dough into small balls and place each into a mini-muffin tin.
- Use your thumb to indent into the center of each ball to form a cavity.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to make the dough easier to handle, chill it slightly longer than an hour. You can also add a pinch of salt to enhance the sweetness of the filling later. If you're looking for variations, try adding chopped chocolate or nuts to the filling for extra texture. This recipe is a delightful addition to any dessert table alongside other American recipes.
Serving Suggestions
These pecan tassies are best enjoyed fresh but can be served alongside a scoop of vanilla ice cream for a delectable dessert experience. They also pair nicely with coffee or tea, making them perfect for afternoon gatherings. For an elegant touch, consider serving them with a drizzle of caramel sauce or whipped cream, complementing their nutty flavors beautifully.
Storage & Reheating
Store any leftover pecan tassies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, which helps restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Tassies contains roughly 454 calories, with 8g protein, 47g carbohydrates, and 26g fat. It is a good source of iron (17% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pecan tassies?
Yes, pecan tassies freeze well. To freeze, let them cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, thaw them in the refrigerator overnight and reheat in the oven for the best texture.
What can I use instead of cream cheese?
If you don't have cream cheese, you can substitute it with mascarpone cheese for a similar creamy texture. Alternatively, a mixture of ricotta cheese and a bit of sour cream can work well too, providing a slightly different flavor profile while maintaining the creaminess needed for the dough.
How can I make these tassies healthier?
To make your pecan tassies healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar in the filling slightly or use a sugar substitute. Additionally, using less butter or margarine and incorporating applesauce can help lower the fat content while keeping them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).