Pecan Tassies

Prep: 60 min Cuisine: American

Pecan Tassies are delightful bite-sized pastry treats with a buttery crust and rich pecan filling, perfect for holiday gatherings or special occasions. Their sweet, nutty flavor and tender texture make them a crowd-pleaser for those who enjoy classic desserts with a twist. Ideal for pastry lovers and nut enthusiasts.

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Ingredients

  • 1 c. flour
  • 1 (3 oz.) cream cheese
  • 1 stick margarine

Instructions

  1. Mix the flour, cream cheese, and margarine together and refrigerate for 1 hour.
  2. Make the dough into small balls and place each into a mini-muffin tin.
  3. Use your thumb to indent into the center of each ball to form a cavity.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 27.6g 35% DV
Carbs 20.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 59.3mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.3mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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