Wheat Germ Zucchini Bread
Wheat Germ Zucchini Bread offers a moist, flavorful loaf combining the earthiness of toasted wheat germ and the freshness of shredded zucchini. Slightly sweet with nuts and sesame seeds, it’s perfect for breakfast, snack, or teatime, appealing to health-conscious bakers seeking a hearty, nutritious treat.
Ingredients
Instructions
- Beat eggs; add oil, brown sugar, and maple flavoring and beat until thick and foamy.
- Stir in shredded zucchini, flour, wheat germ, baking soda, salt, baking powder, and chopped walnuts.
- Divide batter into two greased 5 x 9-inch loaf pans.
- Sprinkle sesame seed on top of each loaf.
- Bake at 350°F (175°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1035
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).