Pecan Tassies(Makes 2 Dozen)

Prep: 75 min Serves: 24 Cuisine: American

Pecan Tassies are bite-sized, sweet pastry cups filled with a rich pecan mixture, perfect for parties and holiday gatherings, appealing to both nut lovers and dessert enthusiasts.

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Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • 1 c. sifted flour

Instructions

  1. Let the cream cheese and butter soften at room temperature.
  2. Blend the softened cream cheese and butter together until smooth.
  3. Stir in the sifted flour until well combined.
  4. Chill the mixture for about 1 hour before using.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 32.4g 42% DV
Carbs 20g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 54.8mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.5mg 2% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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