Pecan Tassies(Makes 2 Dozen)
Pecan Tassies are bite-sized, sweet pastry cups filled with a rich pecan mixture, perfect for parties and holiday gatherings, appealing to both nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Let the cream cheese and butter soften at room temperature.
- Blend the softened cream cheese and butter together until smooth.
- Stir in the sifted flour until well combined.
- Chill the mixture for about 1 hour before using.
Tips & Substitutions
For a flakier crust, ensure your butter is cold when mixing with the cream cheese. If you don't have cream cheese, a Neufchâtel cheese can be a great substitute. For a sweeter filling, consider adding a pinch of salt to balance the flavors. Also, to enhance the taste, you might incorporate vanilla extract or a hint of maple syrup.
Serving Suggestions
Serve your pecan tassies warm or at room temperature, drizzled with a bit of caramel sauce for an extra indulgent treat. They pair wonderfully with a cup of coffee or tea, making them ideal for a cozy afternoon snack. For a festive twist, consider serving them alongside Pumpkin Cake(Great For The Thanksgiving Holiday!) during holiday gatherings.
Storage & Reheating
Store leftover pecan tassies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, ensuring they don’t become too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Tassies(Makes 2 Dozen) contains roughly 87 calories, with 1g protein, 3g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pecan tassies?
Yes, pecan tassies can be frozen. Make sure they are completely cooled, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. To thaw, leave them in the refrigerator overnight before serving.
What can I use instead of butter in this recipe?
If you prefer a dairy-free option, you can substitute the butter with margarine or a vegan butter alternative. This will maintain the texture while accommodating dietary restrictions. Just ensure the alternative you choose has a similar fat content for the best results.
How can I make the filling more flavorful?
To enhance the flavor of the filling, consider adding spices like cinnamon or nutmeg. A splash of vanilla extract or a bit of bourbon can also elevate the taste. For added texture, you might mix in some finely chopped chocolate or a handful of chopped nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).