Apple Peanut Butter Bread
A moist, flavorful bread packed with applesauce, nuts, raisins, and peanut butter chips, perfect for breakfast or snack, appealing to those who enjoy fruity, nutty baked goods.
Ingredients
Instructions
- Stir together the biscuit mix, quick oats, sugar, salt, and baking powder.
- Add peanut butter chips, chopped nuts, and raisins to the mixture and stir.
- Combine egg and milk; stir into the oat mixture until just mixed.
- Add applesauce and mix until combined.
- Beat the mixture vigorously by hand for 30 seconds.
- Spoon the batter into a greased and floured 8 1/2 x 4 1/2-inch loaf pan.
- Bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a gluten-free version, substitute the biscuit mix with a gluten-free blend. You can also replace peanut butter chips with chocolate chips or carob chips for a different flavor. If you don't have milk, almond or soy milk can work just as well. For added moisture, consider incorporating a mashed banana into the mixture.
Serving Suggestions
This Apple Peanut Butter Bread is delicious on its own, but you can also serve it with a dollop of yogurt or a spread of cream cheese for added creaminess. It pairs beautifully with a slice of Apple Hassie Cake for a sweet brunch or afternoon snack. Consider adding fresh fruit or a light salad on the side for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to three months. To reheat, simply slice off a piece and warm it in the microwave for 15-20 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Peanut Butter Bread contains roughly 261 calories, with 6g protein, 38g carbohydrates, and 11g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean, with no wet batter clinging to it. If it comes out with moist crumbs, it's likely done, but if there's wet batter, it needs more time. Keep an eye on it as baking times can vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).