Pecan Toffee
Sweet, buttery toffee with crunchy pecans offers rich flavor and satisfying texture, perfect for sharing or gifting to caramel and nut lovers alike.
Ingredients
Instructions
- Melt the butter in a saucepan over medium heat.
- Add 2 cups of sugar and stir continuously until the mixture turns a golden brown color.
- Add the pecans and pour the hot mixture onto a cookie sheet.
- Stretch the toffee thin while it is still warm and pliable.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).