Aunt Zee'S Pie
A sweet and tangy pineapple pie with a flaky pastry topping, perfect for dessert or brunch, offering a delightful balance of fruity flavor and comforting warmth.
Ingredients
Instructions
- Beat all ingredients together until well combined.
- Pour the mixture into an unbaked pie shell.
- Top with strips of pastry dough.
- Bake at 400°F for 10 minutes, then lower the temperature to 350°F and bake until bubbly and brown on top.
Tips & Substitutions
For best results, ensure the crushed pineapple is well-drained to avoid a soggy pie. You can substitute oleo with unsalted butter for a richer flavor. If you prefer a lighter sweetness, reduce the sugar to 3/4 cup. To add a twist, consider mixing in a teaspoon of coconut extract for a tropical flair. This pie is a great way to use leftover fruits in your pantry.
Serving Suggestions
Serve Aunt Zee's Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This pie pairs beautifully with a side of fresh fruit salad or a light green salad for a balanced meal. For a festive touch, consider serving alongside Easy Christmas Fudge for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. Enjoy it cold or warm, based on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Zee'S Pie contains roughly 294 calories, with 5g protein, 59g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; just ensure it is crushed and well-drained. Fresh pineapple will give a more vibrant flavor, but you'll need to adjust the sweetness since fresh fruit tends to be less sweet than canned. Aim for about 1 1/2 cups of crushed fresh pineapple.
Is it necessary to use a pastry dough topping?
No, it's not necessary to use pastry dough strips on top. You can leave the pie open-faced, or use a crumble topping made from flour, butter, and sugar for a different texture. This variation will also add a delightful crunch to the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Just be sure to bake it fresh before serving for the best texture. If you have leftovers, they can be stored as mentioned and enjoyed for days after.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).