Aunt Zee'S Pie

Vegetarian
Prep: 10 min Cook: 20 min Cuisine: American

A sweet and tangy pineapple pie with a flaky pastry topping, perfect for dessert or brunch, offering a delightful balance of fruity flavor and comforting warmth.

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Ingredients

  • 1 large can crushed pineapple (sweetened)
  • 1 cup sugar ⓘ
  • 2 tablespoons flour ⓘ
  • 2 beaten eggs ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 tablespoons oleo, melted ⓘ
  • dash of salt ⓘ

Instructions

  1. Beat all ingredients together until well combined.
  2. Pour the mixture into an unbaked pie shell.
  3. Top with strips of pastry dough.
  4. Bake at 400°F for 10 minutes, then lower the temperature to 350°F and bake until bubbly and brown on top.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 2g 3% DV
Carbs 54.2g 20% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9765mg 100% DV
Potassium 288mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 79mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour pineapple salt

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