Pecans Squares
Crumbly pecan squares with a buttery base offer a rich, nutty flavor perfect for sweet snacking or sharing at gatherings.
Ingredients
Instructions
- In a large mixing bowl, blend together flour, sugar, softened butter, and salt until mixture resembles coarse crumbs.
- Press the mixture firmly and evenly into a greased 15 x 10 x 1-inch baking pan.
- Bake at 350°F (175°C) for 20 minutes.
- Meanwhile, prepare the filling.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Ensure the butter is at room temperature for easier mixing. If you want to add a twist, try incorporating chocolate chips or dried fruits into the filling.
Serving Suggestions
These pecan squares are delightful on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with coffee or tea, making them an ideal addition to afternoon gatherings. For a festive touch, consider serving alongside a slice of Shamrock Salad.
Storage & Reheating
After baking, let the pecan squares cool completely in the pan. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place them in a 300°F (150°C) oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecans Squares contains roughly 658 calories, with 10g protein, 88g carbohydrates, and 31g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts or almonds for a different flavor profile. Just chop them coarsely and mix them into the filling for a delightful crunch.
What can I do if my mixture is too crumbly?
If the mixture is too crumbly and not holding together, you can add a tablespoon of cold water or milk gradually until it reaches a more cohesive consistency. Be careful not to add too much at once.
How can I tell when the squares are done baking?
The pecan squares are done when the edges are lightly golden and the center is set. You can also do a toothpick test; it should come out clean or with a few moist crumbs. Keep an eye on them to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).