E Z Crescent Rolls
Easy, flaky crescent rolls with a tender, buttery flavor, perfect for breakfast or snacks. Ideal for beginners and family gatherings with warm, comforting aromas.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water and 1/4 cup sugar.
- Mix together the eggs, oil, remaining water, and sugar.
- Combine the yeast mixture with the egg mixture.
- Add flour and salt to the mixture.
- Knead the dough until it forms a smooth ball.
- Refrigerate the dough overnight.
- Divide the dough into two parts.
- Roll out each part into a circle.
- Spread with melted butter or margarine.
- Cut the circle into wedges using a pizza cutter.
- Roll up each wedge and bend into a crescent shape.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly dissolved. You can substitute half of the oil with unsweetened applesauce for a healthier option. If you want to add flavor, consider incorporating herbs or garlic powder into the dough. For a sweeter twist, try adding a sprinkle of cinnamon and sugar on the rolled dough before cutting into wedges.
Serving Suggestions
These crescent rolls are perfect for breakfast or as a side at dinner. They pair beautifully with soups and salads, such as the Frozen Cranberry Fruit Salad. You can also serve them with butter, jam, or honey for a delightful treat. They are a great addition to holiday meals or festive gatherings.
Storage & Reheating
To store leftover crescent rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F oven for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Crescent Rolls contains roughly 244 calories, with 4g protein, 19g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crescent rolls?
Yes, you can freeze the unbaked crescent rolls. After shaping them, place them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight and then bake as directed.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a bit more flour, one tablespoon at a time, while kneading until it reaches a smooth consistency. Be careful not to add too much flour, as it can make the rolls dense. Aim for a dough that is slightly tacky but manageable.
How can I make these rolls more flavorful?
To enhance the flavor of your crescent rolls, consider adding herbs, cheese, or spices to the dough. You can also brush the baked rolls with garlic butter for an extra layer of taste. Experimenting with different fillings, like cheese or ham, can also elevate the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).