Oatmeal Chippers
Chewy oatmeal chippers with chocolate chips and a hint of molasses deliver a perfect balance of sweetness and wholesome oats, ideal for cookie lovers and snack enthusiasts.
Ingredients
Instructions
- Combine the flour, baking powder, and soda in a bowl.
- Cream the brown sugar and margarine until smooth.
- Add the rolled oats, eggs, molasses, and milk to the creamed mixture and beat well.
- Gradually add the dry ingredients to the wet mixture, beating until well blended.
- Stir in the chocolate chips.
- Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 6 to 8 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
941
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).