Oatmeal Chippers
Chewy oatmeal chippers with chocolate chips and a hint of molasses deliver a perfect balance of sweetness and wholesome oats, ideal for cookie lovers and snack enthusiasts.
Ingredients
Instructions
- Combine the flour, baking powder, and soda in a bowl.
- Cream the brown sugar and margarine until smooth.
- Add the rolled oats, eggs, molasses, and milk to the creamed mixture and beat well.
- Gradually add the dry ingredients to the wet mixture, beating until well blended.
- Stir in the chocolate chips.
- Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 6 to 8 minutes until golden brown.
Tips & Substitutions
For a chewier texture, you can substitute half of the brown sugar with white sugar. If you want to enhance the flavor, consider adding a teaspoon of cinnamon or a pinch of nutmeg. You can also use coconut oil in place of margarine for a dairy-free option. For a nutty twist, try adding chopped walnuts or pecans along with the chocolate chips.
Serving Suggestions
Oatmeal Chippers are perfect as a snack or dessert and pair beautifully with a glass of cold milk or a warm cup of coffee. You can serve them alongside a fresh fruit salad or a slice of Apple Cake With Walnuts for a delightful dessert spread. These cookies also make great additions to lunch boxes or picnic treats.
Storage & Reheating
Store leftover Oatmeal Chippers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for up to three months. To enjoy, simply thaw at room temperature or warm in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Chippers contains roughly 325 calories, with 4g protein, 30g carbohydrates, and 22g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that the texture may be slightly different. Quick oats will create a softer cookie, while rolled oats provide a chewier bite. If you prefer a heartier texture, stick with rolled oats.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Oatmeal Chippers, substitute the whole wheat flour with a gluten-free all-purpose flour blend. Make sure the oats you use are certified gluten-free, as some oats can be contaminated with gluten during processing.
How can I make these cookies less sweet?
To reduce the sweetness of Oatmeal Chippers, you can cut down the amount of brown sugar by a half cup. Additionally, consider using dark chocolate chips instead of milk chocolate, as they tend to have a slightly less sweet flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).