Virginia Rolls
Virginia Rolls are soft, buttery rolls with a hint of sweetness, perfect for breakfast or as a snack. They suit families and gatherings needing quick, delicious bread.
Ingredients
Instructions
- Melt the margarine and add the yeast to warm water; stir until dissolved.
- Add the melted margarine and the beaten egg to the mixture.
- Add the self-rising flour and sugar all at once and stir until combined.
- Drop spoonfuls of batter into a greased muffin pan.
- Bake until golden brown, about 15 minutes.
- Unused mixture can be stored in the refrigerator for later use.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have self-rising flour, you can substitute all-purpose flour and add 1 tablespoon of baking powder. Make sure the water is warm but not hot, as it can kill the yeast. You can also add herbs or cheese to the batter for a savory twist.
Serving Suggestions
These Virginia Rolls are perfect as a side dish for soups or stews. Serve them warm with a pat of butter or alongside a sweet spread such as honey or jam. They also pair beautifully with Frozen Cranberry Fruit Salad, making for a delightful meal that balances savory and sweet flavors.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in aluminum foil and warm them in the oven at 350°F for about 10 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Rolls contains roughly 709 calories, with 4g protein, 29g carbohydrates, and 66g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Virginia Rolls ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before dropping it into the muffin pan and baking. This can save you time on busy days.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to the yeast being inactive. Always check the expiration date on your yeast and ensure the water is warm enough to activate it, typically around 110°F. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I freeze Virginia Rolls?
Yes, you can freeze Virginia Rolls after they have cooled completely. Place them in a freezer-safe bag or container, and they will last for about 3 months. To enjoy, simply thaw them at room temperature and reheat in the oven for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).