Pecos River Bowl Of Red(6 Servings)
A hearty, flavorful chili featuring tender chuck roast, smoky chili powder, cumin, and savory toppings, perfect for comforting gatherings or weeknight dinners.
Ingredients
Instructions
- Heat fat in large saucepan over medium heat.
- Add onion and cook about 2 minutes.
- Add garlic and cook 1 minute more.
- Add the meat, chili powder, cumin, salt, and 3 cups of water.
- Bring to a boil.
- Lower the heat and simmer uncovered for 2 1/2 to 3 hours.
- Taste the chili and add more chili powder and salt if desired.
- Serve with onion, grated cheese, and sour cream.
Tips & Substitutions
For a deeper flavor, consider searing the beef before adding it to the pot. You can also substitute the chuck roast with brisket for a slightly different taste. If you prefer a milder chili, reduce the amount of chili powder or use a mild variety. Fresh herbs like cilantro can be added for an extra layer of flavor.
Serving Suggestions
Serve the Pecos River Bowl of Red with chopped onions, grated cheese, and a dollop of sour cream on top. It pairs beautifully with cornbread or tortilla chips. For a complete meal, consider serving it alongside a fresh Garden Hash or a crisp Cabbage Lemon Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if necessary to maintain moisture. This chili also freezes well for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pecos River Bowl Of Red(6 Servings) contains roughly 790 calories, with 14g protein, 91g carbohydrates, and 44g fat. It is an excellent source of iron (87% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1467mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can use other cuts like brisket or even ground beef if preferred. Just keep in mind that cooking times may vary, especially with ground beef, which cooks faster.
How can I make this dish spicier?
To increase the heat, add diced jalapeños or a dash of cayenne pepper along with the chili powder. You can also serve it with hot sauce on the side for those who prefer extra spice.
Is this recipe suitable for meal prep?
Absolutely! This chili is perfect for meal prep as it tastes even better the next day. Just portion it out into containers for easy lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).