Pedro'S Delight

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Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 3 1/2 cups canned tomatoes
  • 2 (4 ounce) cans green chili peppers
  • 1 lb monterey jack cheese, grated
  • 1 (10 ounce) bag tortilla chips
  • 1 cup whipping cream
  • 1 tablespoon vinegar

Instructions

  1. Cook onions and beef together.
  2. Add tomatoes and green chiles.
  3. Lay chips, beef and then cheese.
  4. Pour sour cream and vinegar mix over the the top.
  5. Bake undercover at 350 for 30-40 minutes.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 22.6g 29% DV
Carbs 39.9g 15% DV
Fiber 2.5g 9% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 603.3mg 26% DV
Potassium 411.8mg 9% DV
Cholesterol 55mg 18% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 68.2mg 76% DV
Vitamin D 0.4mcg 2% DV
Calcium 223mg 17% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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