Peeled Baked Potatoes
Crispy baked potatoes with a golden crust, tender inside, perfect as a side dish or snack for any meal, offering a delightful crunch and hearty flavor.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Peel potatoes and remove any blemishes.
- Rub each potato with butter or margarine, then roll in flour to coat completely.
- Place the coated potatoes in a shallow pan.
- Bake in the preheated oven for 40 to 50 minutes, or until the potatoes are soft and golden.
Tips & Substitutions
For a crispy skin, ensure the butter or margarine is evenly distributed on the potatoes before rolling them in flour. You can substitute flour with cornstarch for a gluten-free option, or try using seasoned flour for added flavor. Make sure to check the potatoes around the 40-minute mark to avoid overcooking. If you want to enhance the taste, consider adding garlic powder or herbs to the flour mixture.
Serving Suggestions
These peeled baked potatoes are delicious served with a dollop of sour cream or a sprinkle of fresh chives. They pair beautifully with grilled meats or roasted vegetables, making them a versatile side dish. For a complete meal, consider serving them alongside Dandy Candied Yams or a fresh salad to complement the potatoes' richness.
Storage & Reheating
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave them for a quicker option, but the skin may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Peeled Baked Potatoes contains roughly 409 calories, with 10g protein, 76g carbohydrates, and 6g fat. It is an excellent source of iron (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While baking potatoes are recommended for their texture, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness by piercing them with a fork.
What temperature should I bake the potatoes at?
Baking at 450°F (232°C) is ideal for achieving a crispy exterior while ensuring the interior is soft. If you prefer a lower temperature, you can bake them at 400°F (204°C) but increase the cooking time to around 60 minutes.
Can I make these ahead of time?
Yes, you can prepare the potatoes, coat them in butter and flour, and refrigerate them before baking. Just make sure to bring them to room temperature for about 30 minutes before placing them in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).