Easy Friendship Cake
A moist, flavorful pineapple cake combining yellow cake mix and pineapple flavor, perfect for sharing with friends at gatherings or as a delightful dessert.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 40 to 60 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. If you don't have brandied fruit, you can substitute with a mix of fresh fruits like peaches and cherries, or use applesauce for moisture. Ensure all ingredients are at room temperature for even mixing. If you prefer a more pronounced pineapple flavor, add crushed pineapple to the batter.
Serving Suggestions
This cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful brunch spread, consider serving alongside Grandma Church's Wonderful Fudge or fresh fruit.
Storage & Reheating
Store leftover Friendship Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice a piece and microwave it for 10-15 seconds until warm, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Friendship Cake contains roughly 639 calories, with 7g protein, 47g carbohydrates, and 51g fat. It is an excellent source of vitamin A (25% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as lemon or coconut, to give the cake a unique twist. Just ensure that the pudding flavor complements the cake mix for the best flavor balance.
What can I use instead of brandied fruit?
If you don't have brandied fruit, fresh or canned fruit can work well. You might also consider using a fruit compote or fruit preserves to maintain sweetness and moisture in the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on the baking time, as it can vary based on your oven. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).