Cappuccino Cookies
Creamy, aromatic cappuccino cookies with a hint of cinnamon and crunchy pecans, perfect for coffee lovers and those seeking a sophisticated treat with a delightful crunch.
Ingredients
Instructions
- Cream the softened butter and brown sugar together until smooth.
- Blend in the dissolved cappuccino, cinnamon, and salt until well combined.
- Mix in the flour and chopped pecans until a dough forms.
- Mold the dough into 1-inch balls and place on a baking sheet.
- Bake at 350°F (175°C) for 12 to 14 minutes until cookies are just set.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).