Peggy'S 1, 2, 3 Bread
A simple, moist bread made with beer, perfect for casual gatherings or breakfast. Its light texture and subtle flavor suit all bread lovers seeking quick comfort food.
Ingredients
Instructions
- Mix the warm beer, sugar, and self-rising flour until well combined.
- Pour the batter into a well-greased loaf pan.
- Let the dough rise until it has increased in size.
- Preheat the oven to 350°F (175°C).
- Bake the bread in the oven for 35 minutes until golden brown.
- Remove from the oven, butter the top if desired, and let cool slightly before slicing.
Tips & Substitutions
For best results, use a room temperature beer to ensure proper activation of the yeast in the self-rising flour. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. Feel free to experiment with different types of beer for varied flavors. A lager can add a lightness, while a stout can give a richer taste.
Serving Suggestions
This bread is delicious served warm with butter or alongside a hearty soup like Super Simple Stew. It also makes a great base for sandwiches or toasted with spreads. Consider pairing it with a light salad like Aunt Hulda'S Salad Dressing for a balanced meal.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply slice and warm in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S 1, 2, 3 Bread contains roughly 233 calories, with 5g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While self-rising flour is recommended for this recipe, you can substitute it with all-purpose flour combined with 1 ½ teaspoons of baking powder and a pinch of salt. This will mimic the leavening action and still yield a light bread.
What type of beer works best?
Any beer can work for this recipe, but lighter beers like lagers and pilsners will yield a milder flavor, while darker beers like stouts will impart a richer taste. Experiment with your favorites to find the best match for your palate!
How can I add flavor to the bread?
You can enhance the flavor by adding herbs, cheese, or spices to the batter. For instance, a teaspoon of garlic powder or chopped fresh herbs like rosemary can elevate the taste. This bread pairs beautifully with various dips and spreads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).