Aunt Hulda'S Salad Dressing
A tangy and sweet homemade salad dressing with ketchup, vinegar, and onion, perfect for adding flavor to greens or vegetable salads, suits casual and family meals.
Ingredients
Instructions
- Put all ingredients into a jar.
- Shake well to combine.
- Store in the refrigerator; will keep for a few months.
Tips & Substitutions
For a smoother texture, blend the ingredients instead of shaking them in a jar. You can substitute apple cider vinegar for white vinegar for a milder flavor. If you prefer a less sweet dressing, reduce the sugar to 1/2 cup. This dressing works well as a dip for fresh vegetables or drizzled over salads, enhancing dishes like the Yellow Cabbage Salad For Large Group.
Serving Suggestions
This salad dressing is versatile and can be served over mixed greens or used as a marinade for grilled meats. It pairs beautifully with Sweet 'N Spicy Barbecued Chicken for a delightful summer meal. Drizzle it over baked potatoes or use it as a zesty dipping sauce for appetizers, making it a hit at gatherings.
Storage & Reheating
Store the dressing in a sealed jar in the refrigerator for up to 3 months. Make sure to shake it well before each use, as the ingredients may separate over time. If you find the dressing too thick after storage, you can thin it with a little water or additional vinegar before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hulda'S Salad Dressing contains roughly 776 calories, with 4g protein, 43g carbohydrates, and 67g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this dressing is naturally vegan as it contains no animal products. You can enjoy it as part of your favorite vegan recipes. Just ensure that your ketchup is also vegan, as some brands may contain non-vegan ingredients.
How can I adjust the sweetness of the dressing?
If you find the dressing too sweet, simply reduce the sugar amount. Start with 1/2 cup and taste before adding more. You can also substitute honey or agave syrup if you prefer a different sweetener.
What dishes pair well with Aunt Hulda's Salad Dressing?
This dressing is excellent on salads, but it also shines as a marinade for grilled vegetables or meats. It complements dishes like the Potato - Tomato Bake or can be used as a base for a flavorful dipping sauce for finger foods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).