Super Simple Stew
A hearty and flavorful beef stew with vegetables and barley, perfect for comforting family dinners and suitable for those who enjoy savory, wholesome dishes.
Ingredients
Instructions
- Stir-fry the chuck roast, chopped onion, green pepper, and sliced celery in a large pot, using tenderizer on the meat if necessary.
- Add sliced carrots, coarsely chopped cabbage, cubed potato, and chopped tomatoes to the pot.
- Cook until the meat is tender, about 30-40 minutes.
- Add pearl barley and basil to the stew.
- Simmer until the barley is tender, about 20-30 minutes.
- Serve hot with salad and a simple dessert.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).