Onion Barbecue Glaze
A savory and sweet onion barbecue glaze featuring onion soup mix, peach preserves, chili sauce, and vinegar, perfect for enhancing grilled meats like steaks, burgers, chops, and chicken.
Ingredients
Instructions
- In a small bowl, combine the onion soup mix, preserves, chili sauce, and vinegar.
- Use this glaze on steak, burgers, chops, or chicken.
- Brush it on during the last half of cooking.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the glaze. If you're out of peach or apricot preserves, any fruit preserves like raspberry or mango can work as a substitute. This glaze is versatile; try it with grilled vegetables for a delicious twist. It can also enhance dishes like Sweet 'N Spicy Barbecued Chicken.
Serving Suggestions
Brush this flavorful glaze on grilled steak, chicken, or burgers for a mouthwatering finish. It pairs beautifully with sides like roasted vegetables or a fresh salad. For a complete meal, serve with dishes like Potato - Tomato Bake or Yellow Cabbage Salad For Large Group for a satisfying barbecue feast.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. To reheat, warm it gently in a saucepan over low heat, stirring occasionally, until it reaches your desired temperature. It can also be microwaved in short intervals, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Barbecue Glaze contains roughly 220 calories, with 1g protein, 58g carbohydrates, and 0g fat. It is an excellent source of vitamin C (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this glaze for other meats?
Absolutely! This glaze works wonderfully with pork chops, ribs, or even grilled tofu for a vegetarian option. The sweet and tangy flavors complement various meats, making it a versatile addition to your grilling repertoire.
How can I adjust the sweetness of the glaze?
If you prefer a less sweet glaze, reduce the amount of preserves by half and add a bit more chili sauce or vinegar to balance the flavors. This adjustment will give you a tangier glaze that works well with savory dishes.
Is this glaze suitable for vegetarian dishes?
Yes! While traditionally used on meats, this glaze can enhance grilled or roasted vegetables. Try it on portobello mushrooms or as a topping for grilled corn to add a burst of flavor to your vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).