Gluten Cutlets
Gluten cutlets are crispy, savory vegetarian patties with a golden crust, topped with tomato sauce and optional cheese, making a hearty and comforting meal for any occasion.
Ingredients
Instructions
- Roll gluten slices in a mixture of cornmeal, vegetable salt, and garlic.
- Brown the coated gluten slices in vegetable oil in a frying pan until golden.
- Place the browned cutlets in a buttered baking pan.
- Top the cutlets with tomato soup, and add mozzarella cheese if desired.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).