Peggy'S Cheese Dip
Creamy cheese dip with sausage, tomatoes, and onions, perfect for parties and gatherings. Rich, flavorful, and easy to customize with or without meat.
Ingredients
Instructions
- Fry sausage or hamburger meat along with the onions.
- Set aside on paper towel to drain excess grease.
- Cut Velveeta cheese into pieces.
- Mix the cheese, cooked meat and onions, cream of mushroom soup, chili (if using), and Ro-Tel tomatoes in a double boiler or slow cooker.
- Cook until the cheese melts and ingredients are heated through.
- Serve with crackers and/or chips.
Tips & Substitutions
For a creamier dip, consider adding a splash of milk or cream when melting the cheese. If you're looking for a healthier twist, swap the sausage for ground turkey or chicken. Additionally, using low-fat Velveeta can reduce calories without sacrificing much flavor. You can also experiment with different types of cheese for a unique taste.
Serving Suggestions
This cheese dip is perfect for game day or as a party appetizer. Serve it with a variety of dippers like tortilla chips, crackers, or fresh veggies. You can also pair it with a light salad to balance the richness, or enjoy it alongside a hearty dish like Maple-Mustard Pork Tenderloin With Apples for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a microwave or on the stovetop, adding a little milk if it becomes too thick. Stir occasionally to ensure even heating and to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Cheese Dip contains roughly 253 calories, with 8g protein, 31g carbohydrates, and 12g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese dip ahead of time?
Absolutely! Prepare the dip as directed, then let it cool before transferring it to the refrigerator. When you're ready to serve, simply reheat it on the stovetop or in the microwave. This makes it a convenient option for parties or gatherings.
Is it possible to make this dip vegetarian?
Yes, you can easily make this dip vegetarian by omitting the sausage or hamburger meat. Consider adding more vegetables like bell peppers or mushrooms for added flavor and texture. You can also spice it up with extra chili or jalapeños.
What can I serve with this cheese dip?
This dip pairs wonderfully with a variety of dippers. Tortilla chips and crackers are classic choices, but you can also serve it with sliced veggies like carrots and celery for a healthier option. It's also a great complement to dishes like Spit-Barbecued Ribs for a delicious spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).