Peggy'S Cheese Spread

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 2 Tbsp. green pepper
  • 2 Tbsp. onion
  • 1/2 to 1 tsp. season salt
  • sugar or Equal to taste

Instructions

  1. Mix all ingredients. Let stand to blend flavors. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 10.9g 14% DV
Carbs 21.8g 8% DV
Fiber 2.3g 8% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 204.8mg 9% DV
Potassium 189.8mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.3mcg 9% DV
Vitamin C 31.4mg 35% DV
Vitamin D 0.1mcg 1% DV
Calcium 37.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →