Peggy'S Chicken Liver Pate
Peggy's Chicken Liver Pate offers a rich, smooth spread with deep flavors of chicken livers, wine, and aromatic spices. Perfect for appetizers or a sophisticated snack, it pairs well with crusty bread or crackers and is ideal for entertaining guests or enjoying a gourmet treat at home.
Ingredients
Instructions
- Place chicken livers, chicken broth, white wine, bay leaf, salt, and chicken bouillon in a saucepan.
- Cover and simmer gently until the livers are just cooked through, approximately 10 minutes.
- Drain, reserving the liquid.
- Place the cooked livers in a blender with the remaining ingredients.
- Blend well, adding reserved liquid as needed for a spreadable consistency.
- Pack the mixture into a crock and chill well before serving.
Tips & Substitutions
To enhance the flavor of Peggy's Chicken Liver Pate, consider adding a teaspoon of fresh herbs like thyme or rosemary. If you prefer a milder taste, soak the chicken livers in milk for an hour before cooking. You can substitute white wine with apple cider vinegar for a different flavor profile. If black olives aren't available, feel free to omit them or replace them with capers for a briny kick.
Serving Suggestions
Peggy's Chicken Liver Pate is delightful served with crusty bread or crackers. For a complete appetizer platter, pair it with pickles, soft cheeses, and fresh fruit. It also goes beautifully with a light salad or can be included in a charcuterie board alongside other spreads like Sesame Carrot Sauce. Consider serving it as an elegant starter for a dinner party.
Storage & Reheating
Store any leftover pate in an airtight container in the refrigerator for up to a week. To reheat, let it sit at room temperature for about 30 minutes before serving, as this will soften it for easier spreading. You can also serve it cold or at room temperature on crackers or bread.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Chicken Liver Pate contains roughly 165 calories, with 3g protein, 18g carbohydrates, and 10g fat. It is a good source of dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 2960mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pate in advance?
Yes, this pate can be made a day or two ahead of time. Just ensure it is well chilled before serving. Making it in advance allows the flavors to meld beautifully, enhancing its taste.
Is it possible to freeze the chicken liver pate?
Yes, you can freeze chicken liver pate. Place it in an airtight container and freeze for up to three months. Thaw it in the refrigerator overnight before serving to maintain its texture and flavor.
What can I serve alongside the pate?
You can serve Peggy's Chicken Liver Pate with a variety of accompaniments such as toasted baguette slices, gherkins, or a fresh salad. It also pairs well with wines like Chardonnay or light reds, making it a versatile choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).