Three Hundred Dollar Cookies
Decadent chocolate-coated marshmallow cookies with crunchy graham crackers and nuts, perfect for satisfying sweet cravings and entertaining guests with a rich, nostalgic flavor.
Ingredients
Instructions
- Combine margarine, sugar, milk, and marshmallows in a saucepan.
- Cook for 6 minutes, stirring constantly until smooth.
- Stir in crushed graham crackers, chopped nuts, and remaining ingredients.
- Drop spoonfuls of mixture onto wax paper to cool and set.
- Melt paraffin wax and butterscotch morsels over boiling water.
- Dip each cookie into the melted mixture to coat, then place on wax paper to cool.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. You can also use sweetened condensed milk instead of evaporated milk for extra creaminess. If you want to add a flavor twist, try mixing in some peanut butter or coconut flakes. When stirring the mixture, ensure it doesn’t stick to the bottom of the pan by adjusting the heat accordingly.
Serving Suggestions
These cookies are delightful on their own but can be paired with a cold glass of milk or a scoop of vanilla ice cream for an indulgent treat. They also make a fun addition to dessert trays or holiday gatherings, especially when served alongside other sweets like Chocolate Bar Dessert or Reese'S Cups Cookies.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, which can extend their freshness. If you prefer a softer texture, allow them to come to room temperature before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Three Hundred Dollar Cookies contains roughly 2905 calories, with 29g protein, 276g carbohydrates, and 194g fat. It is an excellent source of iron (91% of the Daily Value), protein (59% of the Daily Value), and calcium (49% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1415mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts like almonds, walnuts, or pecans. Just ensure they are chopped to a similar size for even distribution. This allows you to customize the flavor profile of your cookies while keeping the texture consistent.
What can I use instead of paraffin wax for coating?
If you prefer not to use paraffin wax, you can melt chocolate chips as an alternative coating. Simply melt them in a double boiler or microwave, and dip the cookies in the chocolate for a delicious twist. Just keep in mind that chocolate will set differently than wax, so allow ample time for cooling.
How can I make these cookies gluten-free?
To make gluten-free cookies, substitute regular graham crackers with gluten-free versions available at most grocery stores. You can also ensure that any other ingredients, like chocolate chips or nuts, are certified gluten-free to avoid cross-contamination. This way, everyone can enjoy the treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).