Peg'S Apple Crisp
A warm, comforting apple crisp with cinnamon and a buttery crumb topping, perfect for cozy gatherings and satisfying dessert lovers of all ages.
Ingredients
Instructions
- Slice apples and place them into an 8-inch pan.
- Combine flour, sugar, butter or margarine, and cinnamon until crumbly.
- Sprinkle the crumb mixture evenly over the sliced apples.
- Bake in a 375°F oven for 45 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a variation, try using a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor. If you're out of butter, coconut oil or vegetable shortening can be used as a substitute. For added texture, consider incorporating rolled oats into the crumb topping, similar to what you might find in recipes for Old Fashioned Blueberry Cake.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apples. It pairs beautifully with Best Ever Apple Cake for a themed dessert spread. For a cozy breakfast treat, enjoy it with a side of yogurt or serve it alongside Cornmeal Biscuits for a delicious brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apple crisp in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions for quick reheating, but the oven will help maintain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Apple Crisp contains roughly 588 calories, with 11g protein, 107g carbohydrates, and 14g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples works best. Popular choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This combination will create a balanced flavor profile in your apple crisp.
How do I know when my apple crisp is done baking?
Your apple crisp is ready when the topping is golden brown and the apples are bubbly. Baking times can vary, so start checking around the 45-minute mark. If the topping is browning too quickly, you can cover it with foil for the remainder of the baking time.
Can I make this apple crisp ahead of time?
Yes, you can prepare the apple filling and crumb topping separately ahead of time. Assemble and bake just before serving for the best texture. Alternatively, you can make it a day in advance and reheat it in the oven before serving for a warm, comforting dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).