Cornmeal Biscuits
Golden, cheesy cornmeal biscuits with a hint of green chili peppers, perfect for breakfast, brunch, or as a side dish with hearty meals. Crispy edges and tender interior.
Ingredients
Instructions
- Stir together flour, cornmeal, baking powder, baking soda, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in shredded Cheddar cheese.
- Make a well in the center of the mixture and set aside.
- Stir together buttermilk and undrained can of diced green chili peppers.
- Add the buttermilk mixture all at once to the dry ingredients and stir just until moistened.
- Turn out the dough onto a floured surface.
- Gently fold and press the dough 10 to 12 times or until it becomes smooth.
- Pat the dough out to a 1/2-inch thickness.
- Cut out biscuits using a floured 2 1/2-inch biscuit cutter, dipping the cutter into flour between cuts.
- Place the biscuits on an ungreased baking sheet.
- Bake at 450°F for 12 to 15 minutes until golden brown.
- Serve hot with butter.
Tips & Substitutions
To enhance the flavor of your Cornmeal Biscuits, consider using unsalted butter for better control of saltiness. You can substitute half the all-purpose flour with whole wheat flour for added nutrition. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. For more variety, try adding herbs or spices.
Serving Suggestions
These Cornmeal Biscuits are perfect served warm with butter or as a side for chili or soup. They pair beautifully with the Easy Veggie Pie for a comforting meal. For a brunch spread, serve alongside scrambled eggs or a fresh fruit salad. These biscuits also make an excellent base for breakfast sandwiches.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes to restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Biscuits contains roughly 279 calories, with 5g protein, 26g carbohydrates, and 18g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 2 hours before baking. However, it's best to bake them fresh for the best texture and flavor. If you prepare the dough in advance, shape the biscuits and cover them tightly with plastic wrap before refrigerating.
How can I make these biscuits gluten-free?
To make gluten-free Cornmeal Biscuits, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, or add it separately according to the package instructions. Adjust the baking time slightly, as gluten-free flours can behave differently during baking.
What can I use instead of green chili peppers?
If green chili peppers are not available, you can substitute with diced jalapeños for a spicier kick or use chopped bell peppers for a milder flavor. You can also omit them entirely if you prefer a plain biscuit or add other ingredients such as cooked bacon or herbs for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).