Peltier Biscuits

VegetarianDairy
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Ingredients

  • 2 c. flour ⓘ
  • 1/4 c. sugar ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 6 Tbsp. shortening ⓘ
  • 1 c. buttermilk ⓘ

Instructions

  1. Mix dry ingredients.
  2. Cut in shortening.
  3. Add buttermilk and mix.
  4. Roll on floured surface.
  5. Bake at 425° until golden brown.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 26.1g 34% DV
Carbs 33.1g 12% DV
Fiber 1.8g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 19208.5mg 100% DV
Potassium 129.3mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1513.5mg 100% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar baking powder shortening baking soda flour salt

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