Pennsylvania Dutch Chicken Pot Pie
A hearty Pennsylvania Dutch chicken pot pie featuring tender chicken, homemade noodle layers, and potatoes in a flavorful broth—comfort food perfect for family dinners.
Ingredients
Instructions
- Mix flour, salt, and shortening, then cut in enough milk to hold the mixture together.
- Roll out the dough as thin as possible and cut into noodles.
- In a large kettle, layer noodles, sliced potatoes, and deboned chicken alternately until all ingredients are used.
- Pour hot broth from the cooked chicken over the layered ingredients.
- Boil the mixture until done, about 15 minutes.
- Season with onion, salt, celery seed, or parsley flakes if desired.
Tips & Substitutions
For a richer flavor, consider adding diced onions and celery to the layers. You can substitute the stewing chicken with rotisserie chicken for quicker preparation. If you prefer a thicker broth, mix a tablespoon of cornstarch with water before adding it to the pot. Adjust the thickness by varying the amount of broth you pour over the layers.
Serving Suggestions
Serve this hearty pot pie with a side salad for a balanced meal. It pairs beautifully with buttered corn or steamed green beans. For a comforting dessert, consider serving a slice of pie, such as a classic apple pie, to round out the meal. Enjoy with a warm biscuit on the side for extra satisfaction.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Chicken Pot Pie contains roughly 467 calories, with 8g protein, 70g carbohydrates, and 17g fat. It is an excellent source of potassium (24% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this pot pie?
Yes, you can add frozen vegetables like peas or carrots for added nutrition and flavor. Just toss them in with the layers and allow for a few extra minutes of cooking time to ensure they're heated through.
What can I do if the dough is too sticky?
If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches the right consistency. Make sure to knead it briefly to incorporate the flour evenly.
How do I know when the pot pie is done cooking?
The pot pie is done when the noodles are tender and the broth is bubbling. You can taste a noodle to check for doneness or use a fork to gently lift the layers to see if everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).