One-Crust Turkey Or Chicken Pie
A comforting one-crust turkey or chicken pie featuring a flavorful vegetable and poultry filling, perfect for family dinners and utilizing leftover cooked meat.
Ingredients
- 1/3 cup margarine
- 1/2 cup Bisquick or Jiffy mix ⓘ
- 1/3 cup chopped onion ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/8 teaspoon thyme ⓘ
- 1 1/2 cups chicken broth ⓘ
- 2/3 cup milk ⓘ
- 1 3/4 cups cooked turkey or chicken, cut-up ⓘ
- 1 (10 oz.) package peas and carrots or mixed vegetables, frozen ⓘ
- 1 1/2 cups Bisquick or Jiffy mix ⓘ
- 2 teaspoons sesame, poppy, or celery seed (optional) ⓘ
Instructions
- Heat 1/3 cup margarine in a 2-quart saucepan over low heat.
- Stir in 1/2 cup biscuit mix, chopped onion, pepper, and thyme.
- Cook over low heat, stirring constantly until bubbles form.
- Remove from heat.
- Stir in chicken broth and milk.
- Heat to boiling, stirring constantly; boil and stir for 1 minute.
- Stir in cooked turkey or chicken and frozen vegetables; heat through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute fresh vegetables for the frozen ones; just sauté them briefly before adding to the pie. If you prefer a thicker filling, add a tablespoon of cornstarch mixed with water before boiling. This dish can easily be made gluten-free by using a gluten-free biscuit mix.
Serving Suggestions
This pie is delicious on its own but pairs beautifully with a side salad or steamed green beans for a complete meal. You might also enjoy serving it alongside a warm bread roll or a light dessert. For those who love hearty meals, consider browsing more American recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the oven method keeps the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of One-Crust Turkey Or Chicken Pie contains roughly 793 calories, with 7g protein, 53g carbohydrates, and 64g fat. It is an excellent source of vitamin C (71% of the Daily Value), iron (48% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! Leftover turkey is perfect for this pie. Just make sure it’s shredded or cut into small pieces for even distribution and flavor throughout the dish. This is a great way to repurpose holiday leftovers while enjoying a comforting meal.
Is it possible to make this pie ahead of time?
Yes, you can prepare the filling and refrigerate it for up to 24 hours before baking. If you want to freeze it, allow the filling to cool completely before transferring it to a freezer-safe container. Just remember to thaw it overnight in the fridge before baking it.
What can I use instead of Bisquick or Jiffy mix?
If you don’t have Bisquick or Jiffy mix, you can create a homemade baking mix using 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. This will work just as well for your pie crust and save you a trip to the store!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).