Lola Hexom'S Chicken Hot Dish
A comforting chicken hot dish with savory mushroom, celery, and tender poultry, enriched with dressing mix and creamy soup, perfect for family dinners and gatherings.
Ingredients
Instructions
- Simmer diced celery in chicken broth or water for 10 minutes.
- Add butter or oleo to the celery and broth mixture.
- Stir in canned mushrooms and Pepperidge Farm dressing mix.
- Pour the mixture into a greased baking dish.
- Top with cooked, boned chicken or turkey pieces.
- Pour diluted cream of chicken soup over the assembled ingredients.
- Bake at 350°F for 30 to 45 minutes, covered, until heated through and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the diced celery in the butter before adding the broth. You can substitute the chicken broth with vegetable broth for a lighter version or use leftover turkey for a unique twist. If you can’t find Pepperidge Farm dressing mix, any dry stuffing mix will work. For a creamier texture, mix in some sour cream with the soup.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside a crusty bread to soak up any delicious sauce. For a comforting twist, serve with a side of mashed potatoes, which complements the flavors well. Explore other comforting American recipes for more ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lola Hexom'S Chicken Hot Dish contains roughly 957 calories, with 3g protein, 7g carbohydrates, and 102g fat. It is an excellent source of vitamin D (37% of the Daily Value). Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh celery?
Yes, you can use frozen mixed vegetables instead of fresh celery. Just make sure to thaw and drain them before adding to the dish to avoid excess moisture. This can save prep time and add more color to your hot dish.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the Pepperidge Farm dressing mix with a gluten-free stuffing mix. Additionally, ensure that the cream of chicken soup you use is gluten-free, or make your own using gluten-free flour to thicken a homemade broth.
What is the best way to reheat the hot dish without drying it out?
To avoid drying out when reheating, cover the baking dish with foil to retain moisture. If reheating individual portions in the microwave, add a splash of chicken broth or water to keep it moist. Stir occasionally while heating to ensure even warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).