Pennsylvania Dutch Noodles And Apples
A warm, comforting dish featuring tender egg noodles layered with sweet apples and cinnamon sugar, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a baking dish.
- Place half of the cooked egg noodles in the dish.
- Add all sliced apples on top of the noodles.
- Sprinkle with half of the cinnamon-sugar mixture.
- Add the remaining noodles over the apples.
- Sprinkle with the rest of the cinnamon-sugar mixture.
- Bake for 35 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using Granny Smith or Honeycrisp apples, which add a nice tartness. If you're short on time, pre-cooked egg noodles can be used, but adjust the baking time accordingly. You can substitute brown sugar for white sugar for a deeper caramel flavor. This dish is also great with a handful of raisins or walnuts for added texture.
Serving Suggestions
Serve warm as a comforting dessert or side dish. It pairs beautifully with Mom'S Holiday Sweet Potatoes for a festive meal. You can also top each serving with a scoop of vanilla ice cream or whipped cream for extra indulgence. A sprinkle of additional cinnamon can enhance the flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Noodles And Apples contains roughly 899 calories, with 10g protein, 102g carbohydrates, and 51g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles?
While egg noodles are traditional, you can experiment with wide pasta or even gluten-free noodles if needed. Just ensure they are cooked al dente before layering, as they will continue to cook in the oven.
How can I make this dish more nutritious?
Consider adding a cup of chopped spinach or kale to the noodle layer for extra nutrients. You can also reduce the sugar by half and use unsweetened applesauce to balance the sweetness without compromising flavor.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed. This can enhance the flavors as they meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).