Cinnamon Nut Waffles

Name: Cinnamon Nut Waffles
Prep time: 10 min
Cook time: 5 min
Yield: 16 servings
Cuisine: American
Ingredients: 3 eggs; 3 c. all-purpose flour; 3/4 c. cooking oil; 2 2/3 c. milk; 2 Tbsp. baking powder; 2 Tbsp. sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3/4 c. finely chopped walnuts

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 16 Cuisine: American

Cinnamon Nut Waffles offer a delightful combination of warm cinnamon and crunchy walnuts, perfect for a hearty breakfast or brunch that appeals to family and guests alike.

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Ingredients

3 eggs ⓘ
3 c. all-purpose flour ⓘ
3/4 c. cooking oil ⓘ
2 2/3 c. milk ⓘ
2 Tbsp. baking powder ⓘ
2 Tbsp. sugar ⓘ
1 tsp. ground cinnamon ⓘ
1/2 tsp. salt ⓘ
3/4 c. finely chopped walnuts ⓘ

Instructions

Heat waffle iron according to manufacturer's directions.
In a large bowl, beat eggs with a rotary beater or mixer until fluffy.
Beat in flour, oil, milk, baking powder, sugar, cinnamon, and salt.
Stir in chopped walnuts.
Pour batter onto the center of the hot waffle iron using the amount suggested by the manufacturer.
Bake about 5 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

780 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 46.3g 59% DV

Carbs 94.2g 34% DV

Fiber 16.9g 60% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 12495.2mg 100% DV

Potassium 512mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 66.8mcg 7% DV

Vitamin C 14.3mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 1919.3mg 100% DV

Iron 8.9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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