Cinnamon Nut Waffles
Cinnamon Nut Waffles offer a delightful combination of warm cinnamon and crunchy walnuts, perfect for a hearty breakfast or brunch that appeals to family and guests alike.
Ingredients
Instructions
- Heat waffle iron according to manufacturer's directions.
- In a large bowl, beat eggs with a rotary beater or mixer until fluffy.
- Beat in flour, oil, milk, baking powder, sugar, cinnamon, and salt.
- Stir in chopped walnuts.
- Pour batter onto the center of the hot waffle iron using the amount suggested by the manufacturer.
- Bake about 5 minutes or until golden brown.
Tips & Substitutions
For lighter waffles, separate the eggs and beat the whites until stiff peaks form, then fold them into the batter. You can substitute almond or coconut milk for a dairy-free version, and canola oil can replace cooking oil. For added flavor, consider including a pinch of nutmeg or vanilla extract. If you prefer a crunchier texture, toast the walnuts lightly before adding them.
Serving Suggestions
Cinnamon Nut Waffles are delicious served with maple syrup, fresh berries, or a dollop of whipped cream. You might also try pairing them with a side of Greek yogurt for added protein. For a cozy breakfast, serve alongside Scalloped Sweet Potatoes And Apples for a delightful contrast of flavors. Drizzle with honey or sprinkle additional cinnamon for an extra touch.
Storage & Reheating
Store leftover waffles in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster or toaster oven for a few minutes until crisp. For longer storage, freeze them between layers of parchment paper in a freezer-safe bag for up to 2 months. Reheat frozen waffles directly in the toaster or an oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Nut Waffles contains roughly 463 calories, with 2g protein, 22g carbohydrates, and 42g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before using, as it may thicken. However, for best results, it's recommended to cook the waffles fresh for optimal texture.
Can I make these waffles gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the blend for additional binding agents as some may require xanthan gum. The texture may vary slightly, but the flavor will still be delightful.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding vanilla extract, a splash of almond extract, or even chopped dried fruits like raisins or cranberries. For a spicier kick, consider adding a bit of ground ginger or nutmeg to complement the cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).