Potato Chip Squash Casserole
A creamy casserole layered with partially cooked squash, savory mushroom soup, and crispy Ranch potato chips, topped with cheese—perfect for cozy family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a casserole dish.
- Partially cook and slice the squash.
- Layer the sliced squash in the casserole dish.
- Spread a layer of undiluted cream of mushroom soup over the squash.
- Sprinkle a layer of crushed Ranch flavored potato chips.
- Repeat the layering process until all ingredients are used, ending with a layer of potato chips.
- Top with grated cheese.
- Bake for 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).