Penny Puffs
Cheddar Penny Puffs are cheesy, savory bites with a crispy exterior and tender interior, perfect for snacks, parties, or a quick appetizer for cheese lovers.
Ingredients
Instructions
- Mix flour, butter, salt, and shredded Cheddar cheese together until well combined.
- Shape the mixture into small round balls.
- Punch down each ball with a fork to flatten slightly.
- Bake at 425°F until they begin to brown, about 10 minutes.
- Watch carefully to prevent burning.
- Optional: add a touch of paprika or Tabasco for extra flavor.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature to blend easily with the flour and cheese. If you want a bit of spice, consider adding a pinch of cayenne pepper or chili powder along with the optional paprika or Tabasco. You can also substitute the Cheddar cheese with any other melty cheese like Monterey Jack or Gruyère for a different flavor profile.
Serving Suggestions
Penny Puffs make a delightful appetizer or snack. Serve them warm alongside a refreshing dip, like a ranch or garlic aioli. They pair beautifully with Minty Hot Chocolate for a cozy gathering or can be enjoyed at a party with a variety of finger foods. Consider serving them with a light salad for a more substantial meal.
Storage & Reheating
Store leftover Penny Puffs in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Penny Puffs contains roughly 351 calories, with 13g protein, 47g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the dough and shape the balls in advance. Store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld and makes it easy to pop them in the oven when you're ready to serve.
Can I freeze Penny Puffs?
Absolutely! You can freeze the shaped dough balls before baking. Place them on a baking sheet lined with parchment, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with Penny Puffs?
These puffs are versatile! They pair well with a variety of dips like salsa, guacamole, or a creamy cheese sauce. For a complete meal, serve alongside a light soup or salad, or offer a selection of appetizers to create a fun snack platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).