Penny Puffs

Prep: 10 min Cook: 10 min Cuisine: American

Cheddar Penny Puffs are cheesy, savory bites with a crispy exterior and tender interior, perfect for snacks, parties, or a quick appetizer for cheese lovers.

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Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • pinch of salt
  • 2 c. shredded Cheddar cheese

Instructions

  1. Mix flour, butter, salt, and shredded Cheddar cheese together until well combined.
  2. Shape the mixture into small round balls.
  3. Punch down each ball with a fork to flatten slightly.
  4. Bake at 425°F until they begin to brown, about 10 minutes.
  5. Watch carefully to prevent burning.
  6. Optional: add a touch of paprika or Tabasco for extra flavor.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 33.6g 43% DV
Carbs 19.9g 7% DV
Fiber 0.7g 2% DV
Sugar 0.2g

Electrolytes

Sodium 9853.3mg 100% DV
Potassium 47.8mg 1% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 187.3mg 14% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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