Country-Style Pudding
A hearty, cheesy corn pudding with a creamy texture and tender corn kernels, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use an ungreased 9 x 13-inch pan.
- Mix together the drained whole kernel corn, cream style corn, eggs, margarine, sour cream, and corn muffin mix.
- Pour the mixture into the prepared pan.
- Bake for 15 minutes.
- Sprinkle grated Cheddar cheese on top.
- Bake for an additional 20 minutes until cheese is melted and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese to the mixture before baking. If you don't have margarine, unsalted butter works just as well. You can substitute the Cheddar cheese with Monterey Jack or a blend of your favorite cheeses for a different flavor profile. If you want a bit of sweetness, add a tablespoon of sugar to the mixture.
Serving Suggestions
This savory pudding is excellent as a side dish for grilled meats or alongside a fresh salad. It pairs beautifully with Jellied Cottage Cheese Fruit Salad for a delightful contrast of flavors. You can also serve it as a main dish for a light lunch, accompanied by a slice of crusty bread or topped with your favorite hot sauce for added zest.
Storage & Reheating
Leftover Country-Style Pudding can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat it in an oven at 350°F for about 15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Pudding contains roughly 553 calories, with 10g protein, 55g carbohydrates, and 34g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain it before using. The texture may be slightly different, but it will still work well in the recipe.
How can I make this dish gluten-free?
To make Country-Style Pudding gluten-free, you can use a gluten-free corn muffin mix instead of the standard mix. Check the labels to ensure all other ingredients are gluten-free as well.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it covered in the refrigerator. Just pour it into the pan and bake when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).