Penny'S Kugel (Noodle Pudding)(Served Hot, As Sweet Vegetable, Or Dessert)
A rich, creamy noodle pudding with sweet vanilla and cinnamon flavors, perfect as a comforting dessert or sweet side dish for family gatherings.
Ingredients
Instructions
- Cook noodles according to package directions and drain.
- Beat eggs in a large bowl; add sour cream, softened butter, cream cheese, vanilla, sugar, and cinnamon. Mix well.
- Add cooked noodles to the egg mixture and combine thoroughly.
- Pour the mixture into a greased or sprayed large rectangular pan or glass casserole dish.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For a creamier kugel, consider using half sour cream and half Greek yogurt. If you're short on time, pre-cooked noodles can save you prep time. You can also replace the cream cheese with ricotta for a lighter texture. Experiment with different flavorings like nutmeg or almond extract to personalize your kugel. This dish can also be made ahead of time; just reheat before serving.
Serving Suggestions
Serve Penny's Kugel warm as a comforting side dish or a sweet dessert. It pairs wonderfully with a dollop of applesauce or a sprinkle of cinnamon sugar on top. For a complete meal, consider serving it alongside roasted vegetables or a fresh salad. It can also be enjoyed as part of a festive spread during holidays, complementing dishes like Holiday Macaroons.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the kugel in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Penny'S Kugel (Noodle Pudding)(Served Hot, As Sweet Vegetable, Or Dessert) contains roughly 341 calories, with 7g protein, 48g carbohydrates, and 11g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Simply assemble it, cover tightly, and store it in the refrigerator. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Can I add fruits or nuts to the kugel?
Absolutely! Adding raisins, dried cranberries, or chopped nuts like walnuts or pecans can enhance the flavor and texture. Just fold them into the noodle mixture before baking for added sweetness and crunch.
Is this recipe suitable for vegetarians?
Yes, this kugel recipe is vegetarian-friendly, as it contains no meat products. It's a great dish for any vegetarian meal or gathering, and it can be enjoyed by all, providing a hearty and satisfying option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).