Penoche
Penoche is a rich, chewy caramel candy with nutty crunch, perfect for sweet tooths and festive treats, offering a smooth, buttery flavor with crunchy walnuts.
Ingredients
Instructions
- Mix brown sugar, white sugar, and Pet milk well.
- Bring to the boiling point, stirring until sugar is dissolved.
- Cook until the mixture reaches 236°F or until a small amount dropped into cold water forms a soft ball.
- Add butter and cool until lukewarm, then beat until creamy.
- Add vanilla and walnuts, then pour into a greased pan.
- When cold, cut into squares.
- If the mixture curdles, it will become smooth after beating.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).