Deep Freeze Biscuits
Deep Freeze Biscuits are hearty, flaky biscuits with a rich buttermilk flavor, perfect for make-ahead breakfasts or hearty snacks, suitable for busy mornings or family gatherings.
Ingredients
Instructions
- Stir together dry ingredients; cut in shortening.
- Dissolve yeast in warm water; add to buttermilk.
- Add milk to dry mixture and mix well.
- Roll out about 1/2-inch thick and cut in desired size.
- Freeze on cookie sheets.
- When frozen, place in plastic bags.
- Close securely and store in freezer.
- About 30 minutes before baking, dip in melted butter.
- Bake at 400° for 25 minutes. Take out desired amount to serve.
Tips & Substitutions
For best results, use a kitchen scale to accurately measure the flour. If you prefer a lighter biscuit, consider substituting half of the all-purpose flour with cake flour. Ensure the Crisco shortening is at room temperature for easier incorporation into the dry ingredients. You can use fresh yeast instead of active dry if desired, but adjust the quantity accordingly.
Serving Suggestions
These biscuits are perfect for breakfast or brunch and pair beautifully with fried okra (Louisiana) or a hearty stew. Serve with homemade jams, honey, or butter for added flavor. They also make a delightful side for barbecued meats or can be enjoyed with a warm bowl of soup during colder months.
Storage & Reheating
To store leftovers, place the baked biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. To reheat, simply bake from frozen at 350°F for about 15 minutes or until warmed through, ensuring they stay fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Freeze Biscuits contains roughly 3156 calories, with 35g protein, 167g carbohydrates, and 267g fat. It is an excellent source of calcium (78% of the Daily Value), protein (70% of the Daily Value), and iron (43% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without shortening?
Yes, you can substitute the Crisco shortening with an equal amount of unsalted butter or coconut oil for a different flavor. Keep in mind that butter may give a richer taste, while coconut oil will add a slight coconut flavor.
How can I ensure my biscuits are fluffy?
To achieve fluffy biscuits, avoid overmixing the dough after adding the wet ingredients. Mix until just combined and handle the dough gently. Also, make sure your baking powder and yeast are fresh to ensure proper rise.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to mix in shredded cheese, chopped herbs, or even spices to enhance the flavor of your biscuits. Just be cautious not to add too much moisture, which could affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).