Harvest Loaf Cake
Harvest Loaf Cake offers a moist, flavorful treat combining warm spices, pumpkin, chocolate chips, and walnuts. Its rich aroma and comforting taste make it perfect for fall gatherings, snacking, or a delightful breakfast. A versatile loaf that appeals to both spice lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Grease a 9 x 5-inch loaf pan.
- Combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and ground cloves in a bowl.
- Cream together the butter and sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- At low speed, alternately add the dry ingredients and pumpkin, beginning and ending with the dry ingredients.
- Stir in the chocolate chips and chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F (175°C) for 65 to 70 minutes, until a toothpick inserted in the center comes out clean.
- Let stand for at least 6 hours before slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).