Penuche Icing
Penuche icing offers a rich, caramel-like sweetness with brown sugar and butter, perfect for frosting cakes or cookies for a nostalgic, indulgent treat.
Ingredients
Instructions
- Melt butter in a saucepan and add brown sugar; cook for 2 minutes.
- Stir in milk and bring to a low boil.
- Add powdered sugar to the mixture.
- Beat well until smooth and creamy.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).