Penuche Icing

Prep: 5 min Cook: 4 min Cuisine: American

Penuche icing offers a rich, caramel-like sweetness with brown sugar and butter, perfect for frosting cakes or cookies for a nostalgic, indulgent treat.

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Ingredients

  • 1/4 cup butter or oleo
  • 1/2 cup brown sugar
  • 1/8 cup milk
  • 3/4 cup powdered sugar

Instructions

  1. Melt butter in a saucepan and add brown sugar; cook for 2 minutes.
  2. Stir in milk and bring to a low boil.
  3. Add powdered sugar to the mixture.
  4. Beat well until smooth and creamy.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 27.8g 36% DV
Carbs 67.5g 25% DV
Fiber 0.1g
Sugar 60.2g 100% DV

Electrolytes

Sodium 87.3mg 4% DV
Potassium 97.3mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 123.5mg 10% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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