Pepper And Onion Bread

Name: Pepper And Onion Bread
Yield: 4 servings
Ingredients: 3/4 cup onion (chopped); 1/4 cup margarine; 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon fresh ground pepper; 1/2 teaspoon salt; 1/2 cup whipping cream

Vegetarian Dairy

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Ingredients

3/4 cup onion (chopped) ⓘ
1/4 cup margarine ⓘ
2 cups all-purpose flour ⓘ
2 tablespoons sugar ⓘ
1 tablespoon baking powder ⓘ
1 teaspoon fresh ground pepper ⓘ
1/2 teaspoon salt ⓘ
1/2 cup whipping cream ⓘ

Instructions

Preheat oven to 400 degrees.
Saute onions in margarine till crispy tender.
In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
To dry ingredients add whipping cream, egg and onions.
Stir till all dry ingredients are moistened.
On floured board knead dough about 1 minute.
Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
Brush with margarine.
Serve Hot.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 33.9g 43% DV

Carbs 57.2g 21% DV

Fiber 8.7g 31% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 12610mg 100% DV

Potassium 486.8mg 10% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 1620.5mg 100% DV

Iron 6.9mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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