Pepper Blue

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Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 pound blue cheese, crumbled and softened
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons frozen limeade concentrate, thawed
  • 2 tablespoons honey
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 3/4 cup toasted walnuts, chopped

Instructions

  1. Combine first 3 ingredients in a large mixing bowl; beat at high speed of an electric mixer until smooth. Add limeade concentrate, honey, and ground peppers; blend well. Stir in walnuts. Cover and chill at least 1 hour.
  2. Shape mixture into a cheese round. Sprinkle peppercorns over cheese round, creating a wreath design, if desired. Place cheese round on a cardboard circle. Wrap in plastic wrap. Serve with fruit and crackers.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 62.1g 80% DV
Carbs 47g 17% DV
Fiber 8.7g 31% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 277.8mg 12% DV
Potassium 560.8mg 12% DV
Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 33.3mg 37% DV
Vitamin D 0.2mcg 1% DV
Calcium 166mg 13% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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