Pepper Jelly (Hot)
A vibrant hot pepper jelly blending sweet bell peppers with fiery hot peppers, perfect for spreading on toast, cheese, or as a spicy condiment for gatherings.
Ingredients
Instructions
- Bring sugar and apple cider vinegar to a boil.
- Add chopped sweet bell peppers and hot peppers; cook for 2 minutes.
- Add Certo (pectin) and stir well.
- Pour the hot mixture into prepared jars and seal.
Tips & Substitutions
For a spicier kick, consider using jalapeños or habaneros in place of the hot peppers. If you prefer a milder flavor, just increase the amount of sweet bell peppers. Ensure all jars are sterilized beforehand to prolong shelf life. If you're looking for ways to use this pepper jelly, try it as a glaze for grilled meats, like Grilled Honey Soy Chicken.
Serving Suggestions
This hot pepper jelly is excellent as a spread on crackers with cream cheese or as a topping for grilled meats. It can also enhance sandwiches and burgers. For a unique twist, mix it with mustard for a zesty dipping sauce. Pairs beautifully with Grilled Honey Soy Chicken for a delightful meal.
Storage & Reheating
Store the sealed jars of pepper jelly in a cool, dark place. Once opened, keep the jar in the refrigerator, where it should last for several weeks. To reheat, simply warm a spoonful in the microwave for a few seconds or gently heat on the stove, stirring until smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Jelly (Hot) contains roughly 135 calories, with 3g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peppers for this recipe?
Yes, you can use frozen sweet and hot peppers. Thaw them completely and drain any excess moisture before chopping and adding them to the recipe. The flavor will still be vibrant, although fresh peppers tend to have a better texture.
How can I adjust the sweetness of the jelly?
To adjust sweetness, you can reduce the amount of sugar slightly, but be cautious, as this may affect the setting of the jelly. Alternatively, consider adding more sweet bell peppers to naturally increase sweetness without sacrificing balance.
What can I substitute for Certo?
If you don't have Certo, you can use other pectin brands or even make your own using apples or citrus peels. However, be sure to follow the instructions on the pectin package, as the amounts and cooking times may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).