Pepper Jelly Turnovers
Delightful pepper jelly turnovers feature creamy cheese and spicy jalapeno jelly encased in flaky pastry, perfect as an appetizer or snack for gatherings and casual entertaining.
Ingredients
Instructions
- Cut the cheese and butter into the flour until crumbly.
- Quickly stir in water and shape the mixture into a ball.
- Chill the dough overnight.
- Roll the dough very thin and cut into 5-inch circles using a biscuit cutter.
- Place a spoonful of jalapeno jelly on half of each dough circle.
- Fold the dough over the filling and crimp the edges with a fork.
- Bake at 375°F for 8 to 10 minutes until golden.
Tips & Substitutions
To achieve a flakier texture, ensure your butter is cold when cutting it into the flour. If you don't have jalapeno jelly, try using a sweet pepper jelly or making your own with fresh peppers. For a spicier kick, add diced jalapenos to the filling. This recipe can be customized by using other cheeses or adding herbs for extra flavor.
Serving Suggestions
Serve these pepper jelly turnovers warm as an appetizer or snack. They pair wonderfully with a fresh salad or a side of sliced vegetables for a light meal. For a fun twist, serve with a dipping sauce such as ranch dressing or a spicy aioli. These also make excellent party food or game day snacks.
Storage & Reheating
Store leftover turnovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Jelly Turnovers contains roughly 335 calories, with 2g protein, 14g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the turnovers before baking?
Yes, you can freeze the assembled turnovers before baking. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for best results.
What can I substitute for processed cheese spread?
If you prefer a different flavor, you can substitute the processed cheese spread with cream cheese or shredded cheddar cheese. Just be sure to adjust the consistency with a bit of milk or cream if needed to achieve a spreadable texture.
How do I know when the turnovers are done baking?
The turnovers are done when they are golden brown and puffed up. Keep an eye on them during the last few minutes of baking to ensure they do not overcook. A light tapping on the bottom should sound hollow, indicating they're fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).