Peppered Cheese Ball
A flavorful cheese ball coated with a blend of coarsely cracked black, pink, and white peppercorns, perfect for parties and cheese platters, offering a spicy, creamy bite.
Ingredients
Instructions
- Combine softened cream cheese, finely chopped green onions, and garlic powder.
- Shape the mixture into a 5-inch ball.
- Combine black peppercorns, pink peppercorns, and white peppercorns.
- Roll the cheese ball in the cracked peppercorn mixture until evenly coated.
- Wrap in heavy-duty plastic wrap and chill until firm.
- Serve with assorted crackers.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).